Location and smell character carry the most information; "does it get worse when the extractor runs?" separates a drain problem from damp inside a cabinet.
There is a persistent sour smell near the kitchen sink — where is it most likely coming from?
依据:Matches the location and the sour character; pressure changes when water runs or the extractor runs, consistent with "worse while cooking"
依据:Damp at the base, and the smell strengthens as evening temperatures rise
依据:Smell worsens after water is used, as with fermenting residue
依据:If the fridge is nearby it can produce a similar sour smell; test separately
依据:Needs further evidence; not the first priority
If the trap has lost its seal, the smell is drawn in whenever the drain is under negative pressure: it is mild at rest and spikes when the extractor runs or when water is used upstairs. That timing separates a drain problem from cabinet mould — mould does not respond to the extractor.